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Teff, the next big superfood

In Blog

If you’ve yet to hear about teff, get ready…

This ancient grain from Ethiopia is already well-known amongst health food enthusiasts, but it is about to go mainstream. The Guardian and The Huffington Post have been calling it the next big superfood for a few years. High in fibre, iron, calcium, protein - and gluten free - it's easy to understand why. However, it’s mainly been confined to injera - Ethiopia’s flat bread staple. Until now…


Working as a husband and wife team in Ethiopia, Valerie and Alula decided to harness the nutritional value of teff to create a unique snack. Dirkosh Crunch was born. Dirkosh Crunch is the only gluten- and oil-free crisp that uses this ancient grain, providing a unique exploration into Ethiopia’s vibrant cuisine.